Which Coffee Brewing Methods Suits You?
There are three types of coffee makers that I would like to focus on are as follows: i.) The Drip Coffee Maker, ii.) Stovetop - The Moka Pot and iii.) The French Press. Each requires a different type of preparation and a varying amount of time and involvement on behalf of the user. However, having different types of coffee makers allows the user to find his or her particular taste and preference and make coffee at home.
Drip coffee makers:
The drip coffee maker is the easiest and most common coffee maker used today, partly due to its simplicity and efficiency. The machine itself does most of the work - you just add the freshly ground coffee and cold water. The drip coffee machine is an efficient method whereby the cold water is poured into the reservoir and the heating element then delivers the heated water for brewing.
The coffee is ready in a matter of minutes. Paper filters are used to hold the coffee grounds. These filters are then discarded after each use, so the clean up is easy. The drip coffee machine burner will keep the coffee hot for an extended period of time after brewing.
Stovetop coffee makers -- The Moka Pot
Stovetop coffee makers have two separate, stacked pots very similar to the vacuum style coffee makers; however, the grounds and cold water are in the same container. In the stovetop method, the second container houses the finished product. The lower container holds the water, filter basket, and the ground coffee. The lower container needs to be heated, forcing the water through the grounds that get siphoned from the lower to the top container.
The coffee is then ready to be served from the top container. The style and shape of the stovetop coffee maker make it a very attractive piece to those who want an elegant flair in their coffee makers. However, the stovetop coffee maker is not recommended for larger parties.
Also, when preparing the coffee, it must not be allowed to boil - for this could potentially lead to a bitter-tasting coffee.
French Press Coffee Maker:
The French press method, which was developed in 1933, is a simple design yet produces a full-bodied coffee. The method consists of filling the canister with one tablespoon of coarsely ground coffee for every cup of hot water. The plunger handle is then placed onto the pot to aid in heat retention and is then slowly depressed.
The stainless steel mesh of the plunger will push the grounds to the bottom of the canister, separating them from the coffee. The coffee may then be served right from the canister. Coffee brewed this way must be consumed right away, for the glass canister loses heat quickly. This makes for a not very desirable cup of coffee. Stainless steel press pots are available but are not as popular as the glass canisters.
The general standard is 1-2 Tbsp of coffee for every 6 oz of water. For the French press, use 2 Tbsp per 6 oz of water. This can, of course, be adjusted to suit individual taste preferences Its important to note to check the cup lines or indicators on your brewer. Remember that some water is lost to evaporation in certain brewing methods.
Source: National Coffee Association - USA Est. 1911